Mom's Chicken Enchiladas
- 1 small onion, chopped (about a cup)
- Vegetable oil - grapeseed or olive
- 2 small cloves garlic, minced
- 1 14.5-ounce can tomatoes, preferably fire-roasted if you can get it
- 2 Tbsp red chili powder
- 1 teaspoon sugar
- 1/2 cup to a cup of water
- 12 corn tortillas
- Grapeseed oil, peanut oil or canola oil - a high smoke point vegetable oil
- 2-3 cups of cooked chicken, shredded or chopped
- Salt
- 2 cups grated cheese (about 1/3 lb)
- This recipe is gluten-free
- Produce
- Garlic (2 small cloves)
- Onion, chopped (about a cup), small (1)
- Tomatoes (1 14.5-ounce can)
- Meat
- Chicken, cooked (2 cups)
- Condiments
- Vegetable oil - grapeseed or olive (1)
- Cooking & Baking
- Grapeseed oil (1)
- Red chili powder (2 Tbsp)
- Salt (1)
- Sugar (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (12)
- Drinks
- Water (1/2 cup)
- Dairy
- Cheese, grated (2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 4, 2006 (6 years ago).
31 people saved this recipe.
