Mom's Chocolate Chip Meringues
Photo © Deb Perelman
- 2 egg whites, room temperature
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla
- 3/4 cup regular or superfine sugar
- 6 ounces chocolate chips, miniature chips or finely diced semi or bittersweet chocolate
- 1/4 chopped pecans or walnuts, toasted first is even tastier
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pecans or walnuts (1/4)
- Cooking & Baking
- Chocolate chips (6 ounces)
- Cream of tartar (1/8 teaspoon)
- Regular or superfine sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Vanilla (1 teaspoon)
- Refrigerated
- Egg whites (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 13, 2007 (6 years ago).
29 people saved this recipe.
