Mom’s Marble Dark Chocolate Vanilla Bean Bundt Cake
- 450 g (2 1/2 cups) sugar, divided
- 45 g (1/2 cup) unsweetened natural cocoa powder (not dutch processed)
- 1/4 cup Lyle’s Golden Syrup
- 1/2 cup fresh brewed strong hot coffee
- 2 teaspoons pure vanilla extract, divided
- 400 g (2 1/3 cups) all purpose flour
- 60 g (1/2 cup) barley flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 226 g (1 cup or 2 US sticks) unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 vanilla bean
- 1 cup buttermilk, well shaken
- 1 cup semi-sweet chocolate chips
- 1 vanilla bean
- 1/2 cup whole milk
- 2 to 2 1/2 cups of confectioners’ (powdered) sugar
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (400 g)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Barley flour (60 g)
- Cocoa powder, unsweetened natural (45 g)
- Confectioners’ (powdered) sugar (2 cups)
- Lyle’s golden syrup (1/4 cup)
- Salt (1/2 teaspoon)
- Semi-sweet chocolate chips (1 cup)
- Sugar (450 g)
- Vanilla bean (2)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Coffee, fresh strong hot (1/2 cup)
- Dairy
- Butter, unsalted (226 g)
- Buttermilk (1 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published May 26, 2011 (1 year ago).
12 people saved this recipe.
