Mom's Stuffed Bell Peppers
- 1 1/2 to 2 cups cooked white rice (starting from about 3/4 to 1 cup raw white rice)
- 4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized
- 1 to 1 1/4 lb of ground beef (ground chuck, 16% fat)
- 6 large fresh basil leaves, chopped (or 1 1/2 teaspoons dried basil)
- 1/2 teaspoon dry summer savory
- 1/2 teaspoon ground marjoram (or 2 teaspoons of fresh chopped)
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 cup olive oil
- Paprika
- This recipe is gluten-free
- Produce
- Basil, large fresh leaves (6)
- Bell peppers, red (4)
- Marjoram, ground (1/2 teaspoon)
- Summer savory, dry (1/2 teaspoon)
- Meat
- Ground beef (1 lb)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1/4 cup)
- Paprika (1)
- Salt (1 teaspoon)
- Pasta & Grains
- White rice, cooked (1 1/2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
66.9Rating
1-100
1-100
17Tweets
445Facebook
Likes
Likes
1,941StumbleUpon
Views
Views
137PinterestPins
Recipe Stats
Published October 16, 2008 (4 years ago).
10 people saved this recipe.
