Mom's Stuffing, Lightened Up
- 1 (16 oz) loaf french bread, cut into small cubes
- 2 slices bacon, minced
- 1 tbsp butter
- 1 large onion, minced
- 3 medium stalks celery, minced
- 8 fresh sage leaves, minced
- 2/3 cup chopped parsley
- salt and fresh pepper
- 1 large egg, beaten
- 2 cups fat free chicken broth
- 1/2 cup water
- cooking spray
- Produce
- Celery (3 medium stalks)
- Onion, large (1)
- Parsley (2/3 cup)
- Sage, fresh leaves (8)
- Meat
- Bacon (2 slices)
- Canned Goods
- Chicken broth, fat free (2 cups)
- Cooking & Baking
- Cooking spray (1)
- Salt and fresh pepper (1)
- Bread & Baked Goods
- French bread (1 (16 oz) loaf)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1 tbsp)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 16, 2010 (2 years ago).
32 people saved this recipe.
