Mongolian Millet & Green Milk Tea (Suutei Tsai)
- 2 cups water
- 2 cups whole milk
- 1/4-1/2 tsp salt (optional)
- 1 Tbsp green tea
- 1/4 cup millet
- 1 Tbsp butter
- 1 tsp flour
- This recipe is vegetarian
- Produce
- Green tea (1 Tbsp)
- Cooking & Baking
- Flour (1 tsp)
- Salt (1/4 tsp)
- Pasta & Grains
- Millet (1/4 cup)
- Drinks
- Water (2 cups)
- Dairy
- Butter (1 Tbsp)
- Whole milk (2 cups)
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Published May 3, 2012 (9 months ago).
16 people saved this recipe.
