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Monkey Cake
http://smittenkitchen.com/blog/2010/09/monkey-cake/
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Photo © Deb Perelman
Ingredients
categorized
original
5 1/4 cups (21 1/2 ounces or 609 grams) cake flour
1 tablespoon (1/2 ounce or 15 grams) baking powder
2 1/4 teaspoons (13 grams) baking soda
1 teaspoon (6 grams) salt
1 teaspoon (2 grams) cinnamon
1 1/2 cups (3 sticks, 12 ounces or 341 grams) unsalted butter, room temperature
1 1/2 cups (10 1/2 ounces or 300 grams) sugar [weights corrected 6/23/11]
1 1/2 cups (11 1/2 ounces or 327 grams) packed golden brown sugar
6 large eggs
3 cups mashed or pureed very ripe bananas (about 8 large)
1/2 cup plus 1 tablespoon (4 7/8 ounces or 136 grams) sour cream or (weight will vary) plain yogurt
1 tablespoon (15 ml) vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Bananas, very ripe
(
3
cups
)
Cooking & Baking
1 1/2 cups (10 1/2 ounces or 300 grams) sugar [weights corrected
(
8 1/8
)
Baking powder
(
1
tablespoon
)
Baking soda
(
2 1/4
teaspoons
)
Cake flour
(
5 1/4
cups
)
Cinnamon
(
1
teaspoon
)
Golden brown sugar, packed
(
1 1/2
cups
)
Salt
(
1
teaspoon
)
Vanilla extract
(
1
tablespoon
)
Dairy
(3 sticks, 12 ounces or 341 grams) unsalted butter, unsalted
(
1 1/2
cups
)
Sour cream or
(
9/16
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 726 recipes
Social Stats
91.5
Rating
1-100
393
Tweets
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Shares
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Views
1,035
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Recipe Stats
Published September 20, 2010 (2 years ago).
183 people saved this recipe.
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