Monkey Cake
Photo © Deb Perelman
- 5 1/4 cups (21 1/2 ounces or 609 grams) cake flour
- 1 tablespoon (1/2 ounce or 15 grams) baking powder
- 2 1/4 teaspoons (13 grams) baking soda
- 1 teaspoon (6 grams) salt
- 1 teaspoon (2 grams) cinnamon
- 1 1/2 cups (3 sticks, 12 ounces or 341 grams) unsalted butter, room temperature
- 1 1/2 cups (10 1/2 ounces or 300 grams) sugar [weights corrected 6/23/11]
- 1 1/2 cups (11 1/2 ounces or 327 grams) packed golden brown sugar
- 6 large eggs
- 3 cups mashed or pureed very ripe bananas (about 8 large)
- 1/2 cup plus 1 tablespoon (4 7/8 ounces or 136 grams) sour cream or (weight will vary) plain yogurt
- 1 tablespoon (15 ml) vanilla extract
- This recipe is vegetarian
- Produce
- Bananas, very ripe (3 cups)
- Cooking & Baking
- 1 1/2 cups (10 1/2 ounces or 300 grams) sugar [weights corrected (8 1/8)
- Baking powder (1 tablespoon)
- Baking soda (2 1/4 teaspoons)
- Cake flour (5 1/4 cups)
- Cinnamon (1 teaspoon)
- Golden brown sugar, packed (1 1/2 cups)
- Salt (1 teaspoon)
- Vanilla extract (1 tablespoon)
- Dairy
- (3 sticks, 12 ounces or 341 grams) unsalted butter, unsalted (1 1/2 cups)
- Sour cream or (9/16 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 20, 2010 (2 years ago).
183 people saved this recipe.
