Monster Chocolate M&M Cookies
- 3 1/2 cups (14 ounces) all-purpose flour
- 1/2 cup (1 1/2 ounces) unsweetened cocoa
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (4 sticks) butter, softened
- 2 cups granulated sugar
- 2 cups firmly packed brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups quick-cooking oats
- 2 cups cornflakes, (after measuring the cornflakes, crush them lightly)
- 2 cups M&Ms, semisweet chocolate or butterscotch chips, or a combinations
- This recipe is vegetarian
- Breakfast Foods
- Cornflakes (2 cups)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Baking powder (2 teaspoons)
- Baking soda (2 teaspoons)
- Brown sugar, firmly packed (2 cups)
- Cocoa, unsweetened (1/2 cup)
- Granulated sugar (2 cups)
- Salt (1 teaspoon)
- Vanilla extract (2 teaspoons)
- Pasta & Grains
- Oats, quick-cooking (2 cups)
- Dairy
- Butter (2 cups)
- Refrigerated
- Eggs, large (4)
- Desserts
- M&ms (2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
115 people saved this recipe.
