Mont Blanc (chestnut cream cake)
- 3 large eggs
- 3 large egg yolks
- 3/4 C of sugar
- pinch of salt
- 1/2 C cake flour
- 1/4 C cornstarch
- 15 oz. can of pureed chestnut (this should be just chestnut, no sugar or other additives)
- 1/2 C cream
- 1/2 C sugar
- 1 large egg yolk
- 1 vanilla bean
- 3/4 C heavy cream
- 3 Tbs powdered sugar
- 1/3 C chestnut puree
- This recipe is vegetarian
- Produce
- Chestnut (1 15 oz. can)
- Chestnut puree (1/3 C)
- Cooking & Baking
- Cake flour (1/2 C)
- Cornstarch (1/4 C)
- Powdered sugar (3 Tbs)
- Salt (1 pinch)
- Sugar (1 1/4 C)
- Vanilla bean (1)
- Dairy
- Cream (1/2 C)
- Heavy cream (3/4 C)
- Refrigerated
- Egg yolk, large (4)
- Eggs, large (3)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published January 15, 2009 (4 years ago).
1 person saved this recipe.
