Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)
- 1 cup red currant jelly
- 10 tablespoons unsalted butter, softened
- 8 slices brioche loaf, sliced 1-inch thick
- 2 tablespoons Dijon mustard (optional)
- 12 slices ham
- 8 slices Swiss cheese, at room temperature
- 1/2 cup vegetable oil
- 4 large eggs, at room temperature
- 2/3 cup milk
- 1/4 teaspoon salt
- 1/4 cup confectioner’s sugar for dusting
- Meat
- Ham (12 slices)
- Condiments
- Dijon mustard (2 tablespoons)
- Red currant jelly (1 cup)
- Cooking & Baking
- Confectioner’s sugar (1/4 cup)
- Salt (1/4 teaspoon)
- Vegetable oil (1/2 cup)
- Bread & Baked Goods
- Brioche loaf (8 slices)
- Dairy
- Butter, unsalted (10 tablespoons)
- Milk (2/3 cup)
- Swiss cheese (8 slices)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
57.0Rating
1-100
1-100
15Tweets
19Facebook
Shares
Shares
1StumbleUpon
Views
Views
355PinterestPins
Recipe Stats
Published March 26, 2012 (11 months ago).
141 people saved this recipe.
