Moo Goo Gai Pan
- 10 oz chicken breast fillet, cut into 1/8-inch thick slices
- 1/3 cup oil
- 2-3 cloves garlic, peeled and minced
- 1/4 cup mixed vegetables (snow peas/sugar snap peas and carrots)
- 1 cup mixed mushrooms (button mushroom, thickly sliced and straw mushroom)
- Salt and sugar as per taste
- 1 egg white
- A pinch of ground white pepper
- 1/2 teaspoon salt
- 1/4 cup chicken broth
- 1 tablespoon light soy sauce
- 1/4 teaspoon sesame oil
- 1/2 tablespoon sugar
- 3 dash of ground white pepper
- 1 tablespoon Shaoxing wine, or any Chinese cooking wine
- 1 teaspoon cornstarch
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Mushrooms, mixed (1 cup)
- Meat
- 10 oz chicken breast (1 fillet cut into thick 8-inch thick slices)
- Canned Goods
Chicken broth (1/4 cup)
- Condiments
- Soy sauce, light (1 tablespoon)
- Cooking & Baking
- Cornstarch (1 teaspoon)
- Oil (1/3 cup)
- Salt (1/2 teaspoon)
- Salt and sugar as per taste (1)
- Sesame oil (1/4 teaspoon)
- Sugar (1/2 tablespoon)
- White pepper, ground (1 pinch)
- White pepper, ground (3 dash)
- Refrigerated
- Egg white (1)
- Frozen
- Mixed vegetables (1/4 cup)
- Beer, Wine & Liquor
- Shaoxing wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
69 people saved this recipe.
