Moon Pies
- 2 cups all-purpose flour
- 1 cup graham flour
- 3/4 cup tightly packed dark brown sugar
- 1/2 teaspoon baking soda
- 5 tablespoons unsalted butter, cold, cubed
- 1/4 cup honey
- 1/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 packet of unflavored gelatin (2 1/2 teaspoons)
- 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
- 1 cup sugar
- 1 teaspoon vanilla extract
- 16 ounces dark chocolate (I used 72% cacao)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, tightly packed dark (3/4 cup)
- Dark chocolate (16 ounces)
- Graham flour (1 cup)
- Honey (1/4 cup)
- Sugar (1 cup)
- Vanilla (1 1/3 tablespoon)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Whole milk (1/4 cup)
- Desserts
- Gelatin, unflavored (1 packet)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 2, 2011 (1 year ago).
19 people saved this recipe.
