Moonshine Onion Rings
- 8 cups peanut oil
- 3 large Spanish onions, cut into 1/2-inch-thick slices and separated into rings
- 1 cup milk
- 2 cups all-purpose flour
- 2 teaspoons sea or kosher salt
- 2 teaspoons freshly ground black pepper
- 4 large egg whites
- 1 cup moonshine or vodka
- 2 cups cornstarch
- 2 teaspoons sea or kosher salt, plus more for sprinkling
- 2 teaspoons freshly ground black pepper
- 2 teaspoons cayenne pepper
- About 4 cups panko breadcrumbs (optional)
- Produce
- Spanish onions, large (3)
- Cooking & Baking
- All-purpose flour (2 cups)
- Black pepper, freshly ground (4 teaspoons)
- Cayenne pepper (2 teaspoons)
- Cornstarch (2 cups)
- Peanut oil (8 cups)
- Sea or kosher salt (4 teaspoons)
- Bread & Baked Goods
- Panko breadcrumbs (4 cups)
- Dairy
- Milk (1 cup)
- Refrigerated
- Egg whites, large (4)
- Beer, Wine & Liquor
- Moonshine or vodka (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 4, 2013 (1 month ago).
151 people saved this recipe.
