Moors and Christians
- 1 roasted red bell pepper, finely chopped
- 1 tbsp (15 ml) vegetable oil
- 2 onions, finely chopped
- 4 large cloves garlic, minced
- 2 tsp (10 ml) dried oregano leaves
- 2 tsp (10 ml) cumin seeds, coarsely crushed
- 1 tomato, peeled, seeded and chopped
- 1 can (14 to 19 oz/398 to 540 mL) black beans, rinsed and drained, or 1 cup (250 mL) dried black beans, cooked and drained
- ½ cup (125 ml) vegetable stock
- 2 cups (500 ml) long grain rice
- 1 green bell pepper, finely chopped
- 2 tbsp (25 ml) freshly squeezed lemon or lime juice
- ¼ cup (50 ml) finely chopped cilantro
- 4 green onions, white part only, finely chopped
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (1 can)
- Cilantro (1/4 cup)
- Cumin seeds (2 tsp)
- Garlic (4 large cloves)
- Green bell pepper (1)
- Green onions (4)
- Onions (2)
- Oregano, dried leaves (2 tsp)
- Red bell pepper, roasted (1)
- Tomato (1)
- Canned Goods
Vegetable stock (1/2 cup)
- Cooking & Baking
- Vegetable oil (1 tbsp)
- Pasta & Grains
- Rice, long grain (2 cups)
- Drinks
- Lemon or lime juice, freshly squeezed (2 tbsp)
Preparation
Read recipe preparation on cookstr.com
Social Stats
44.7Rating
1-100
1-100
5Tweets
12Facebook
Shares
Shares
2StumbleUpon
Views
Views
85PinterestPins
Recipe Stats
Published January 28, 2012 (1 year ago).
82 people saved this recipe.
