Mooshi's Eggplant Salad
- 2 large eggplants
- 6 tbsp olive oil
- 2 red or yellow bell peppers, seeded and cut into chunks
- 4 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup water
- 1 tsp cumin
- 1 tsp salt (or to taste)
- 1 tsp sugar
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin (1 tsp)
- Eggplants, large (2)
- Garlic (4 cloves)
- Red or yellow bell peppers (2)
- Condiments
- Tomato sauce (1 can)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Olive oil (6 tbsp)
- Red pepper flakes (1/2 tsp)
- Salt (1 tsp)
- Sugar (1 tsp)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published February 17, 2010 (3 years ago).
6 people saved this recipe.
