Moqueca a Baiana, Brazilian Fish Stew
- 2 Tbsp olive oil
- 1 tsp crushed garlic
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 green pepper, sliced
- 1/2 medium red onion, sliced
- 4 tsp scallions, thinly sliced
- 2 tomatoes, cut into eighths
- 1/2 cup canned coconut milk
- 12 oz white fish
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 tsp)
- Green pepper (1/2)
- Red onion, medium (1/2)
- Scallions (4 tsp)
- Tomatoes (2)
- Seafood
- Fish, white (12 oz)
- Canned Goods
- Coconut milk, canned (1/2 cup)
- Cooking & Baking
- Black pepper (1 tsp)
- Kosher salt (1 tsp)
- Olive oil (2 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
42.5Rating
1-100
1-100
7Tweets
7Facebook
Shares
Shares
1StumbleUpon
Views
Views
75PinterestPins
Recipe Stats
Published July 12, 2012 (7 months ago).
43 people saved this recipe.
