Moqueca/Brazilian Fish Stew
- 1/2 tsp annatto seeds
- 1/4 cup canola oil
- 3 garlic cloves, minced
- 3 Tbsp lime juice
- 1 tsp kosher salt
- 2-1/4 lbs white fish steaks
- 2 Tbsp olive oil
- 1 large onion, diced
- 1/2 red or orange bell pepper, diced
- 1/2 yellow bell pepper, diced
- 4 tomatoes, seeded and diced
- 8-10 drops of hot sauce (or more to taste)
- 2 Tbsp chopped scallions
- 2 Tbsp chopped cilantro leaves
- 1 14-oz can coconut milk
- Kosher salt and fresh black pepper, to taste
- Produce
- Bell pepper, red or orange (1/2)
- Cilantro, leaves (2 Tbsp)
- Onion, large (1)
- Scallions (2 Tbsp)
- Tomatoes (4)
- Yellow bell pepper (1/2)
- Seafood
- Fish, white steaks (2 1/4 lbs)
- Canned Goods
- Coconut milk (1 14-oz can)
- Condiments
- Hot sauce (8 drops)
- Cooking & Baking
- Canola oil (1/4 cup)
- Garlic cloves (3)
- Kosher salt (1 tsp)
- Kosher salt and fresh black pepper (1)
- Olive oil (2 Tbsp)
- Drinks
- Lime juice (3 Tbsp)
- Other
- 1/2 tsp annatto seeds
Preparation
Read recipe preparation on theperfectpantry.com
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Published April 20, 2010 (2 years ago).
5 people saved this recipe.
