Moravian Sugar Cake
- 2 teaspoons instant yeast
- 1/4 cup warm water (between 110 an 115°F)
- 1/2 cup (about 3 1/2 ounces), plus 1 teaspoon sugar
- 3 1/2 cups (about 17 1/2 ounces) all-purpose flour
- 1/2 teaspoon salt
- 12 tablespoons (6 ounces) unsalted butter, softened
- 1 egg
- 1/2 cup cooked mashed potatoes, unseasoned, room temperature
- 1/2 cup whole milk
- 2 teaspoons vanilla
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- Produce
- Mashed potatoes, cooked unseasoned (1/2 cup)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Brown sugar, light (3/4 cup)
- Cinnamon, ground (2 teaspoons)
- Instant yeast (2 teaspoons)
- Salt (1/2 teaspoon)
- Vanilla (2 teaspoons)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (12 tablespoons)
- Whole milk (1/2 cup)
- Refrigerated
- Egg (1)
- Other
- 1/2 cup (about 3 1/2 ounces), plus 1 teaspoon sugar
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 5, 2012 (4 months ago).
46 people saved this recipe.
