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Morel Crostini
http://www.food52.com/recipes/11097_morel_crostini
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Ingredients
categorized
original
1 fresh baguette, sliced thin
extra virgin olive oil
3 tablespoons butter
6 ounces fresh morels, cleaned and sliced lengthwise
2 teaspoons fresh thyme leaves
3/4 cups leeks, sliced thin, white and pale green parts only
2 tablespoons Italian flat-leaf parsley
1 teaspoon fresh lemon juice
salt and freshly ground black pepper to taste
goat cheese, to taste
Ingredients
categorized
original
Produce
Italian flat-leaf parsley
(
2
tablespoons
)
Leeks
(
3/4
cups
)
Thyme, fresh leaves
(
2
teaspoons
)
Cooking & Baking
Olive oil, extra virgin
(
1
)
Salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
Baguette, fresh thin
(
1
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Dairy
Butter
(
3
tablespoons
)
Goat cheese
(
1
)
Other
6 ounces fresh morels, cleaned and sliced lengthwise
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
56.0
Rating
1-100
33
Tweets
85
Facebook
Likes
1
StumbleUpon
Views
151
PinterestPins
Recipe Stats
Published April 11, 2011 (1 year ago).
3 people saved this recipe.
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