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Moroccan Baked Scallops

http://www.seriouseats.com/recipes/2011/03/french-in-a-flash-moroc...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cilantro, fresh (2 teaspoons)
  • Lemon, zest (1 teaspoon)
  • Seafood
  • U-10 sea scallops (8)
  • Condiments
  • Harissa (1/2 teaspoon)
  • Cooking & Baking
  • Kosher salt (1)
  • Bread & Baked Goods
  • Panko breadcrumbs (1/4 cup)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Other
  • 1 1/2 teaspoons ras-el-hanout

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Recipe Stats

Published March 10, 2011 (1 year ago).

5 people saved this recipe.

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Brooks Young
brookes
Cherry Gregory
Gerard Cok

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