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Moroccan Baked Scallops
http://www.seriouseats.com/recipes/2011/03/french-in-a-flash-moroc...
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Ingredients
categorized
original
8 U-10 sea scallops
Kosher salt
1 teaspoon lemon zest
2 teaspoons chopped fresh cilantro
1/4 cup panko breadcrumbs
4 tablespoons unsalted butter, room temperature
1 1/2 teaspoons ras-el-hanout
1/2 teaspoon harissa
Ingredients
categorized
original
Produce
Cilantro, fresh
(
2
teaspoons
)
Lemon, zest
(
1
teaspoon
)
Seafood
U-10 sea scallops
(
8
)
Condiments
Harissa
(
1/2
teaspoon
)
Cooking & Baking
Kosher salt
(
1
)
Bread & Baked Goods
Panko breadcrumbs
(
1/4
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Other
1 1/2 teaspoons ras-el-hanout
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
44.9
Rating
1-100
27
Tweets
8
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0
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Views
72
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Recipe Stats
Published March 10, 2011 (1 year ago).
5 people saved this recipe.
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