Moroccan Beet Salad with Cinnamon
- 4 large beets, greens removed but skin left on
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- Salt
- 2 tablespoons chopped parsley
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Beets, greens removed but skin left on, large (4)
- Parsley (2 tablespoons)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Salt (1)
- Sugar (1 1/2 teaspoons)
- Drinks
- Lemon juice (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 26, 2012 (1 year ago).
30 people saved this recipe.
