Moroccan Cabbage Slaw with Carrots, Cumin, Lemon, and Mint
- 4-5 cups thinly sliced green cabbage
- 2 cups shredded carrots
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped fresh mint
- salt and fresh ground black pepper to taste
- 1/2 cup mayo or light mayo (do not use fat-free)
- 2 T fresh-squeezed lemon juice
- 1 tsp. ground cumin
- 2 tsp. sugar, Splenda, or Stevia in the Raw Granulated (use Splenda or Stevia for South Beach Diet)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Carrots (2 cups)
- Cumin, ground (1 tsp.)
- Green cabbage (4 cups)
- Green onions (1/2 cup)
- Mint, fresh (1/2 cup)
- Condiments
- Mayo or light mayo (1/2 cup)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Sugar (2 tsp.)
- Drinks
- Lemon juice, fresh-squeezed (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
82 people saved this recipe.
