Moroccan Carrot & Juicy Orange Salad
- 2 lb carrots, grated
- 2 cups fresh squeezed orange juice (all the pulp – about 9 oranges, juiced)
- 2 tsp cinnamon, plus extra for garnishing
- 1/4 cup sugar, or more to taste
- orange blossom water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrots (2 lb)
- Cooking & Baking
- Cinnamon (2 tsp)
- Sugar (1/4 cup)
- Drinks
- Orange juice, fresh squeezed (2 cups)
- Water, orange blossom (1)
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Published May 21, 2012 (9 months ago).
20 people saved this recipe.
