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Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

http://www.epicurious.com/recipes/food/views/Moroccan-Carrot-and-G...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1 1/2 lb medium carrots, medium (8)
  • Cumin, ground (1 teaspoon)
  • Flat-leaf parsley, fresh (1/4 cup)
  • Lemon, fresh zest (1 teaspoon)
  • Seafood
  • Flat anchovy, fillet (1)
  • Condiments
  • Capers, bottled (3 tablespoons)
  • Green olives (1 1/4 cups)
  • Cooking & Baking
  • Black pepper (1/2 teaspoon)
  • Cayenne (1/4 teaspoon)
  • Cinnamon (1/2 teaspoon)
  • Olive oil (1/2 cup)
  • Paprika, sweet (2 teaspoons)
  • Salt (1 teaspoon)
  • Sugar (2 tablespoons)
  • Bread & Baked Goods
  • Pumpernickel sandwich bread, good-quality (12 slices)
  • Drinks
  • Lemon juice, fresh (2 1/2 tablespoon)
  • Dairy
  • Goat cheese, soft mild (6 oz)

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Published August 1, 2002 (10 years ago).

1 person saved this recipe.

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