Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Moroccan Chicken Stew with Artichoke Hearts and Carrots
http://www.bonappetit.com/recipes/2012/08/moroccan-chicken-stew-wi...
Like
Ingredients
categorized
original
3 tablespoons olive oil
2 onions, chopped
6 garlic cloves, minced
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon turmeric
4 cups low-salt chicken broth
1 teaspoon finely grated lemon zest
2 1/2 pounds skinless, boneless chicken breasts, cut into 1 inch cubes
1 pound frozen baby artichoke hearts
1 pound carrots, peeled, sliced
Kosher salt and freshly ground black pepper
Steamed couscous
Chopped flat-leaf parsley
Ingredients
categorized
original
Produce
Baby artichoke hearts, frozen
(
1
pound
)
Carrots
(
1
pound
)
Coriander, ground
(
1
tablespoon
)
Cumin, ground
(
1
tablespoon
)
Flat-leaf parsley
(
1
)
Lemon, zest
(
1
teaspoon
)
Onions
(
2
)
Meat
Chicken breasts, skinless boneless
(
2 1/2
pounds
)
Canned Goods
Chicken broth, low-salt
(
4
cups
)
Cooking & Baking
Garlic cloves
(
6
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3
tablespoons
)
Paprika
(
1
tablespoon
)
Turmeric
(
1
teaspoon
)
Pasta & Grains
Couscous
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
48.2
Rating
1-100
5
Tweets
57
Facebook
Shares
0
StumbleUpon
Views
311
PinterestPins
Recipe Stats
Published August 1, 2012 (6 months ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API