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Moroccan Chicken Stew with Artichoke Hearts and Carrots

http://www.bonappetit.com/recipes/2012/08/moroccan-chicken-stew-wi...
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby artichoke hearts, frozen (1 pound)
  • Carrots (1 pound)
  • Coriander, ground (1 tablespoon)
  • Cumin, ground (1 tablespoon)
  • Flat-leaf parsley (1)
  • Lemon, zest (1 teaspoon)
  • Onions (2)
  • Meat
  • Chicken breasts, skinless boneless (2 1/2 pounds)
  • Canned Goods
  • Chicken broth, low-salt (4 cups)
  • Cooking & Baking
  • Garlic cloves (6)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (3 tablespoons)
  • Paprika (1 tablespoon)
  • Turmeric (1 teaspoon)
  • Pasta & Grains
  • Couscous (1)

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Published August 1, 2012 (6 months ago).

6 people saved this recipe.

Chelsea Detweiler
Karina Aguilo
maisy baker
Chris W
HaeleighShea Behrendt
Madison Valencia

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