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Moroccan Chicken Tagine with Cranberry-Curry Couscous
http://www.marthastewart.com/875412/moroccan-chicken-tagine-cranbe...
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 chicken (about 3 pounds), cut into 10 pieces
1 tablespoon ground ginger
2 teaspoons ground turmeric
1 teaspoon ground allspice
1 teaspoon cayenne
1 teaspoon ground cumin
1/8 teaspoon saffron threads
1 large onion, chopped
2 tablespoons minced garlic
3 cups homemade or store-bought low-sodium chicken stock
2 tablespoons finely diced preserved lemon
1 cup pitted black Kalamata olives
Sea salt and freshly ground pepper
Cranberry-Curry Couscous
1/4 cup loosely packed cilantro leaves, finely chopped, for garnish
Ingredients
categorized
original
Produce
Cilantro, loosely packed leaves
(
1/4
cup
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
2
tablespoons
)
Ginger, ground
(
1
tablespoon
)
Onion, large
(
1
)
Preserved lemon
(
2
tablespoons
)
Meat
Chicken (about 3 pounds)
(
1
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium
(
3
cups
)
Condiments
Kalamata olives, pitted black
(
1
cup
)
Cooking & Baking
Allspice, ground
(
1
teaspoon
)
Cayenne
(
1
teaspoon
)
Olive oil, extra-virgin
(
3
tablespoons
)
Saffron threads
(
1/8
teaspoon
)
Sea salt and freshly ground pepper
(
1
)
Turmeric, ground
(
2
teaspoons
)
Pasta & Grains
Cranberry-curry couscous
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
42.9
Rating
1-100
8
Tweets
10
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Likes
0
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Views
60
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Recipe Stats
Published March 30, 2012 (11 months ago).
47 people saved this recipe.
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