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Moroccan Chicken and Rice with Chickpeas
http://www.marthastewart.com/326856/moroccan-chicken-and-rice-with...
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Ingredients
categorized
original
1 whole chicken (3 to 4 pounds), cut into 10 pieces
Coarse salt and ground pepper
2 teaspoons vegetable oil
1 small yellow onion, diced medium
2 garlic cloves, roughly chopped
4 carrots, diced medium
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 1/2 cups long-grain white rice
3 cups sliced green beans (about 3/4 pound)
1 cup chickpeas (from a 15.5-ounce can), rinsed and drained
2 1/2 cups low-sodium chicken broth or water
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots, medium
(
4
)
Chickpeas
(
1
cup
)
Cumin, ground
(
1/2
teaspoon
)
Green beans
(
3
cups
)
Yellow onion, small medium
(
1
)
Meat
Chicken (3 to 4 pounds), whole
(
1
)
Cooking & Baking
Cinnamon, ground
(
1/2
teaspoon
)
Garlic cloves
(
2
)
Paprika
(
1
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Vegetable oil
(
2
teaspoons
)
Pasta & Grains
White rice, long-grain
(
1 1/2
cups
)
Drinks
Chicken broth or water, low-sodium
(
2 1/2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
25.6
Rating
1-100
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Tweets
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Views
56
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Recipe Stats
Published July 25, 2011 (1 year ago).
1 person saved this recipe.
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