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Moroccan Chickpea Barley Salad
http://www.simplyrecipes.com/recipes/moroccan_chickpea_barley_sala...
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Ingredients
categorized
original
1 1/2 cups barley
1 1/2 cups chicken or veggie broth
1 1/2 cups water
1 teaspoon salt
Olive oil
1 15-ounce can of chickpeas (garbanzo beans), rinsed and strained
1 cup shelled pistachio nuts
1 cup diced dried apricots
2-3 chopped green onions or scallions
1 cup chopped parsley
Zest and juice of a lemon
1 Tbsp of ras el hanout spice mix*
Salt to taste
1 teaspoon black pepper
1 teaspoon cardamom
1/4 teaspoon cayenne
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
Ingredients
categorized
original
This recipe is
vegan
Produce
Chickpeas
(
1
15-ounce can
)
Dried apricots
(
1
cup
)
Ginger
(
1/4
teaspoon
)
Green onions or scallions
(
2
)
Parsley
(
1
cup
)
Pistachio nuts
(
1
cup
)
Zest and juice of a lemon
(
1
)
Canned Goods
Chicken or veggie broth
(
1 1/2
cups
)
Cooking & Baking
Black pepper
(
1
teaspoon
)
Cardamom
(
1
teaspoon
)
Cayenne
(
1/4
teaspoon
)
Cinnamon
(
1/4
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Olive oil
(
1
)
Ras el hanout spice mix
(
1
Tbsp
)
Salt
(
1
teaspoon
)
Salt
(
1
)
Turmeric
(
1/2
teaspoon
)
Pasta & Grains
Barley
(
1 1/2
cups
)
Drinks
Water
(
1 1/2
cups
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
74.8
Rating
1-100
80
Tweets
325
Facebook
Likes
180
StumbleUpon
Views
183
PinterestPins
Recipe Stats
Published August 8, 2010 (2 years ago).
35 people saved this recipe.
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