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Moroccan Coconut and Chick Pea Soup
http://glutenfreegoddess.blogspot.com/2006/03/african-coconut-chic...
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Ingredients
categorized
original
3 cups light tasting vegetable broth
4 cloves garlic, chopped
1 large yam or sweet potato, peeled, diced
1 yellow bell pepper, seeded, cored, diced
2 Granny Smith apples, peeled, cored, diced
1/2 cup chopped roasted green chiles- mild or hot, to taste
1 14-oz. can Muir Glen Fire Roasted Diced Tomatoes
1 15-oz. can chick peas, rinsed, drained
1 14-oz. can coconut milk
1 lime, juiced
1 tablespoon Thai Kitchen curry paste (red or green), or to taste
A pinch cinnamon and cumin
Sea salt and pepper, to taste
1-2 tablespoons chopped fresh cilantro or mint
1 cup packed baby greens
Hot red pepper flakes, to taste, if desired
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby greens, packed
(
1
cup
)
Chick peas
(
1
15-oz. can
)
Cilantro or mint, fresh
(
1
tablespoons
)
Cinnamon and cumin
(
1
pinch
)
Garlic
(
4
cloves
)
Granny smith apples
(
2
)
Green chiles, roasted mild or hot
(
1/2
cup
)
Lime
(
1
)
Muir glen tomatoes, Fire Roasted
(
1
14-oz. can
)
Yam or sweet potato, large
(
1
)
Yellow bell pepper
(
1
)
Canned Goods
Coconut milk
(
1
14-oz. can
)
Tasting vegetable broth, light
(
3
cups
)
Cooking & Baking
Red pepper flakes, Hot
(
1
)
Sea salt and pepper
(
1
)
Pasta & Grains
Thai kitchen curry paste, (red or green), or to taste
(
1
tablespoon
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
73.4
Rating
1-100
14
Tweets
587
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Shares
3
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Views
2,003
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Recipe Stats
Published September 26, 2008 (4 years ago).
65 people saved this recipe.
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