Moroccan Grilled Lamb Kefta Brochettes
- 1 1/2 pounds ground lamb or beef (or a combination)
- 1/4 cup loosely packed chopped parsley
- 1/2 cup loosely packed chopped cilantro
- 1 tablespoon chopped fresh mint (optional)
- 1 tablespoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mace, or 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne, or more to taste
- 1 tablespoon salt
- 1 medium red onion, grated
- olive oil as needed
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, loosely packed (1/2 cup)
- Cumin, ground (1 teaspoon)
- Mint, fresh (1 tablespoon)
- Parsley, loosely packed (1/4 cup)
- Red onion, medium (1)
- Meat
- Ground lamb or beef (1 1/2 pounds)
- Cooking & Baking
- Cayenne (1/8 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Mace, ground (1/2 teaspoon)
- Olive oil (1)
- Paprika, sweet (1 tablespoon)
- Salt (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
89 people saved this recipe.
