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Moroccan Lamb Meatball Tagine
http://www.seriouseats.com/recipes/2012/03/moroccan-lamb-meatball-...
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Ingredients
categorized
original
1/2 cup fresh breadcrumbs
1/4 cup milk
1/2 egg (beat one whole egg and use half)
1 shallot, finely minced (about 2 tablespoons), and 4 shallots, sliced (about 1/2 cup)
1 tablespoon chopped fresh mint, plus 10 leaves, roughly chopped
2 tablespoons chopped fresh cilantro, plus 1/4 cup, roughly chopped
3 teaspoons ras el hanout, divided
1/4 teaspoon piment d’Espelette or cayenne
Sea salt
Freshly cracked black pepper
1 pound ground lamb
2 tablespoons flour
2 tablespoons olive oil, divided
2 medium cloves garlic, chopped (about 2 teasopons)
1 medium carrot, peeled and thinly sliced on a bias (about 1/2 cup)
1 tablespoons tomato paste
1 (28-ounce) can whole tomatoes, drained
1 1/2 cups canned or homemade low-sodium beef broth
2 tablespoons golden raisins
Ingredients
categorized
original
Produce
Carrot, medium
(
1
)
Cilantro, fresh
(
2
tablespoons
)
Garlic
(
2
medium cloves
)
Golden raisins
(
2
tablespoons
)
Mint, fresh
(
1
tablespoon
)
Shallot
(
1
)
Tomatoes, whole
(
1
(28-ounce) can
)
Meat
Ground lamb
(
1
pound
)
Canned Goods
Beef broth, canned or homemade low-sodium
(
1 1/2
cups
)
Tomato paste
(
1
tablespoons
)
Cooking & Baking
Black pepper, Freshly cracked
(
1
)
Flour
(
2
tablespoons
)
Olive oil
(
2
tablespoons
)
Piment d’espelette or cayenne
(
1/4
teaspoon
)
Sea salt
(
1
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1/2
cup
)
Dairy
Milk
(
1/4
cup
)
Refrigerated
Egg
(
1/2
)
Other
3 teaspoons ras el hanout, divided
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.2
Rating
1-100
11
Tweets
7
Facebook
Shares
6
StumbleUpon
Views
143
PinterestPins
Recipe Stats
Published March 29, 2012 (10 months ago).
43 people saved this recipe.
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