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Moroccan Merguez Ragout with Poached Eggs
http://www.seriouseats.com/recipes/2011/11/moroccan-merguez-ragout...
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Ingredients
categorized
original
1/2 cup extra virgin olive oil
1 large onion, cut into small dice
4 large garlic cloves, minced
1 pound merguez sausage, cut into 1/2-inch thick-slices
1 tablespoon ras el hanout
1 teaspoon sweet smoked paprika
1 teaspoon kosher salt
Two 15-ounce cans fire-roasted diced tomatoes, preferably Muir Glen
8 extra-large eggs
1/2 cup roughly chopped cilantro, stems included
2 tablespoons harissa
Warm crusty bread, for serving
Ingredients
categorized
original
Produce
Cilantro
(
1/2
cup
)
Onion, large small
(
1
)
Tomatoes, fire-roasted
(
2
15-ounce cans
)
Meat
1 pound merguez sausage
(
1
cut into thick 2-inch thick-slices
)
Condiments
Harissa
(
2
tablespoons
)
Cooking & Baking
Garlic cloves, large
(
4
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra virgin
(
1/2
cup
)
Paprika, sweet smoked
(
1
teaspoon
)
Bread & Baked Goods
Bread, crusty
(
1
)
Refrigerated
Eggs, large
(
8
)
Other
1 tablespoon ras el hanout
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
56.0
Rating
1-100
34
Tweets
45
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Shares
0
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Views
70
PinterestPins
Recipe Stats
Published November 3, 2011 (1 year ago).
57 people saved this recipe.
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