Moroccan Red Lentil Soup
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 carrot, peeled and finely diced
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ½ cup dried red lentils
- 1 tablespoon tomato paste
- 4 cups chicken or vegetable stock (or water)
- 1 tablespoon fresh chopped cilantro leaves
- 1 tablespoon lemon juice
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot (1)
- Cilantro, fresh leaves (1 tablespoon)
- Cumin, ground (1/2 teaspoon)
- Ginger, ground (1/2 teaspoon)
- Red lentils, dried (1/2 cup)
- Yellow onion, small (1)
- Canned Goods
Chicken or vegetable stock (4 cups)- Tomato paste (1 tablespoon)
- Cooking & Baking
- Garlic clove (1)
- Kosher salt (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Drinks
- Lemon juice (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 4, 2011 (2 years ago).
24 people saved this recipe.
