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Moroccan Spinach and Chickpeas
http://www.seriouseats.com/recipes/2010/10/moroccan-spinach-and-ch...
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Ingredients
categorized
original
3 tablespoons olive oil
1/2 pound fresh curly spinach, rinsed
Kosher salt
1 (15-ounce) can chickpeas, drained and rinsed
1/2-inch slice from a country loaf, cut into cubes
1/4 cup tomato sauce
2 medium cloves garlic, thinly sliced
1/4 teaspoon ground cumin
pinch red pepper flakes
2 teaspoons red wine vinegar
Freshly cracked black pepper
1/4 teaspoon smoked paprika
1 lemon, cut into wedges
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chickpeas
(
1
(15-ounce) can
)
Cumin, ground
(
1/4
teaspoon
)
Curly spinach, fresh
(
1/2
pound
)
Garlic
(
2
medium cloves
)
Lemon, wedges
(
1
)
Condiments
Red wine vinegar
(
2
teaspoons
)
Tomato sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly cracked
(
1
)
Kosher salt
(
1
)
Olive oil
(
3
tablespoons
)
Paprika, smoked
(
1/4
teaspoon
)
Red pepper flakes
(
1
pinch
)
Bread & Baked Goods
A country loaf
(
1
2-inch slice
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
60.9
Rating
1-100
17
Tweets
92
Facebook
Shares
1
StumbleUpon
Views
521
PinterestPins
Recipe Stats
Published October 13, 2010 (2 years ago).
26 people saved this recipe.
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