Moroccan-Style Chicken Pie
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/8 teaspoon crumbled saffron threads
- 1 tablespoon all purpose flour
- 2 cups low-salt chicken broth
- 1 1/2 pounds skinless boneless chicken thighs
- 1/4 cup chopped golden raisins
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh Italian parsley
- 1/2 cup slivered almonds
- 3 tablespoons powdered sugar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground cinnamon
- 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
- 1/2 cup (about) unsalted butter, melted (for brushing)
- Produce
- Almonds (1/2 cup)
- Cilantro, fresh (2 tablespoons)
- Ginger, ground (1 teaspoon)
- Golden raisins (1/4 cup)
- Italian parsley, fresh (2 tablespoons)
- Onion, large (1)
- Meat
- Chicken thighs, skinless boneless (1 1/2 pounds)
- Canned Goods
- Chicken broth, low-salt (2 cups)
- Cooking & Baking
- All purpose flour (1 tablespoon)
- Cinnamon, ground (1 1/4 teaspoon)
- Kosher salt, coarse (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Powdered sugar (3 tablespoons)
- Saffron threads (1/8 teaspoon)
- Turmeric (1/2 teaspoon)
- Bread & Baked Goods
- Phyllo pastry or, fresh frozen (10 sheets)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published March 1, 2009 (3 years ago).
4 people saved this recipe.
