Moroccan-Style Preserved Lemon Salad Dressing
- 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
- 2 preserved lemons, rind only, finely chopped (about 3 tablespoons)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (2 teaspoons)
- Preserved lemons, rind only, finely chopped (about 3 tablespoons) (2)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Garlic cloves, medium (2)
- Kosher salt (1 teaspoon)
- Olive oil (1/2 cup)
- Paprika (2 teaspoons)
- Drinks
- Lemon juice, freshly squeezed (3/8 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
51 people saved this recipe.
