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Moroccan-style grilled rack of lamb with a creamy tahini and mint sauce

http://aspicyperspective.com/2012/05/grilled-lamb-chops-mint-pesto...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Garlic (4 cloves)
  • Mccormick cumin, Roasted Ground (1 Tb.)
  • Mint, fresh (2 bunches)
  • Meat
  • Rack of lamb (5 lbs.)
  • Condiments
  • Tahini sesame paste (3 Tb.)
  • Cooking & Baking
  • Honey (3 Tb.)
  • Mccormick moroccan seasoning (3 Tb.)
  • Salt (1/2 tsp.)
  • Salt and pepper (1)
  • Drinks
  • Lemon juice, fresh (1/4 cup)
  • Water (1/3 cup)

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Recipe Stats

Published May 18, 2012 (9 months ago).

77 people saved this recipe.

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