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Moroccan-style grilled rack of lamb with a creamy tahini and mint sauce
http://aspicyperspective.com/2012/05/grilled-lamb-chops-mint-pesto...
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Ingredients
categorized
original
5 lbs. rack of lamb, cut between the bone into chops
3 Tb. McCormick Moroccan Seasoning
Salt and Pepper
2 bunches fresh mint, bottom half of stems removed
3 Tb. tahini sesame paste
1/4 cup fresh lemon juice (1 juicy lemon)
1/3 cup water
4 cloves garlic, peeled
1 Tb. McCormick Roasted Ground Cumin
3 Tb. honey
1/2 tsp. salt
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
4
cloves
)
Mccormick cumin, Roasted Ground
(
1
Tb.
)
Mint, fresh
(
2
bunches
)
Meat
Rack of lamb
(
5
lbs.
)
Condiments
Tahini sesame paste
(
3
Tb.
)
Cooking & Baking
Honey
(
3
Tb.
)
Mccormick moroccan seasoning
(
3
Tb.
)
Salt
(
1/2
tsp.
)
Salt and pepper
(
1
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Water
(
1/3
cup
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
61.5
Rating
1-100
16
Tweets
53
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Shares
17
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Views
330
PinterestPins
Recipe Stats
Published May 18, 2012 (9 months ago).
77 people saved this recipe.
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