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Mortadella Pizza

http://www.seriouseats.com/recipes/2012/02/marc-vetris-mortadella-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Pistachios (1/2 cup)
  • Meat
  • Mortadella (2 ounces)
  • Cooking & Baking
  • Biga starter (2 1/8 cups)
  • Biga starter (1)
  • Cake yeast (2)
  • High protein flour (8 cups)
  • Napoletana pizza dough (1)
  • Olive oil, extra-virgin (3/4 cup)
  • Round napoletana pizza dough (1)
  • Sea salt, fine (10 1/2 teaspoons)
  • Drinks
  • Water (5 1/4 cups)
  • Dairy
  • Mozzarella, fresh (1/2 cup)
  • Parmesan cheese, grated (1/4 cup)
  • Other
  • 1/2 teaspoon (1 g) packed fresh
  • 1 cup minus 2 tablespoons (200 g) cold water

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Recipe Stats

Published February 24, 2012 (1 year ago).

35 people saved this recipe.

katie w
Randi Lynn Ruela
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Belle
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