Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mortadella Pizza
http://www.seriouseats.com/recipes/2012/02/marc-vetris-mortadella-...
Like
Ingredients
categorized
original
1 round Napoletana Pizza Dough (recipe follows)
1/4 cup grated Parmesan cheese
1/2 cup cubed fresh mozzarella
2 ounces thinly sliced mortadella
1/2 cup shelled pistachios
3/4 cup extra-virgin olive oil
Napoletana Pizza Dough
4 cups (500 g) high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose
2 1/8 cups (500 g) Biga Starter
1 cup minus 2 tablespoons (200 g) cold water
1/2 teaspoon (1 g) packed fresh
cake yeast, or 1/8 teaspoon (0.5 g) instant yeast
21/2 teaspoons (15 g) fine sea salt
Biga Starter
4 cups (500 g) high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose
1/2 teaspoon (2 g) packed fresh
cake yeast, or 1/4 teaspoon (1 g) instant yeast
21/4 cups (500 g) warm water
Ingredients
categorized
original
Produce
Pistachios
(
1/2
cup
)
Meat
Mortadella
(
2
ounces
)
Cooking & Baking
Biga starter
(
2 1/8
cups
)
Biga starter
(
1
)
Cake yeast
(
2
)
High protein flour
(
8
cups
)
Napoletana pizza dough
(
1
)
Olive oil, extra-virgin
(
3/4
cup
)
Round napoletana pizza dough
(
1
)
Sea salt, fine
(
10 1/2
teaspoons
)
Drinks
Water
(
5 1/4
cups
)
Dairy
Mozzarella, fresh
(
1/2
cup
)
Parmesan cheese, grated
(
1/4
cup
)
Other
1/2 teaspoon (1 g) packed fresh
1 cup minus 2 tablespoons (200 g) cold water
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
43.8
Rating
1-100
25
Tweets
1
Facebook
Shares
1
StumbleUpon
Views
75
PinterestPins
Recipe Stats
Published February 24, 2012 (1 year ago).
35 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API