Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mother's Famous Chinese Egg Rolls
http://steamykitchen.com/13029-my-mothers-famous-chinese-egg-rolls...
Like
Ingredients
categorized
original
50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
1 tablespoon cornstarch (or flour) mixed with ¼ cup of cool water
Oil, for fryingFOR THE GROUND PORK
1 pound ground pork
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon sugar
freshly ground black pepperFOR THE VEGETABLES
2 to 3 cloves garlic, very finely minced
½ head of cabbage (about 11 ounces)
3 carrots, shredded
1 teaspoon grated fresh ginger
10 fresh shiitake mushrooms (or dried black mushrooms soaked overnight), stems discarded
1 tablespoon cooking oil (canola, vegetable, peanut)
1 tablespoon Chinese rice wine
1 tablespoon soy sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1 teaspoon sesame oil
Freshly ground black pepper
Ingredients
categorized
original
Produce
Cabbage
(
1/2
head
)
Carrots
(
3
)
Garlic
(
2
cloves
)
Ginger, fresh
(
1
teaspoon
)
Pepperfor the vegetables, freshly ground black
(
1
)
Shiitake mushrooms, fresh
(
10
)
Meat
Ground pork
(
1
pound
)
Condiments
Soy sauce
(
2
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cooking oil
(
1
tablespoon
)
Cornstarch
(
1 1/3
tablespoon
)
Oil
(
1
)
Salt
(
1/2
teaspoon
)
Sesame oil
(
1
teaspoon
)
Sugar
(
1/2
teaspoon
)
Bread & Baked Goods
Egg roll wrappers (about 2 packages), Spring
(
50
)
Beer, Wine & Liquor
Chinese rice wine
(
1
tablespoon
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
All 342 recipes
Social Stats
95.5
Rating
1-100
72
Tweets
649
Facebook
Shares
139,488
StumbleUpon
Views
9,085
PinterestPins
Recipe Stats
Published January 15, 2011 (2 years ago).
254 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API