Mozzarella Bruschetta
- 6-8 slices of good crusty Italian bread
- 8 oz of fresh mozzarella, sliced thin
- 16 oz of fresh tomatoes - I had cherry tomatoes and they were perfect cut in half
- Olive Oil
- Balsamic Vinegar
- Leaves from either oregano or basil, chopped
- Salt and Pepper
- Produce
- Either oregano or basil, Leaves from (1)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Italian bread, good crusty (6 slices)
- Dairy
- Mozzarella, fresh thin (8 oz)
- Other
- 16 oz of fresh tomatoes - I had cherry tomatoes and they were perfect cut in half
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
137 people saved this recipe.
