Mozzarella-Tomato-Basil Frittata
- 12 large eggs
- ½ cup whole milk
- 2 tablespoons extra virgin olive oil
- 4 large ripe tomatoes, peeled and sliced
- 1 pound fresh or smoked mozzarella, diced
- 2 tablespoons slivered basil leaves
- Salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves (2 tablespoons)
- Tomatoes, large ripe (4)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Dairy
- Mozzarella, fresh or smoked (1 pound)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 1, 2012 (1 year ago).
557 people saved this recipe.
