Mozzarella and Asiago Arancini
- 2 cups prepared Arborio Rice
- 1/3 cup finely shredded Asiago Cheese
- 1 large egg
- 1/2 package Light Rye (or other flavor) Wasa Crispbread, pulverized
- 8-10 small cubes of fresh mozzarella (about 1/2 inch square)
- Oil for frying
- Cooking & Baking
- Oil (1)
- Pasta & Grains
- Arborio rice, prepared (2 cups)
- Dairy
- Asiago cheese (1/3 cup)
- Mozzarella, fresh (8 small cubes)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Rye, Light (1/2 package)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published December 14, 2012 (2 months ago).
104 people saved this recipe.
