Mozzarella and Tomato Appetizer Tray
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1 pinch dried oregano
- 1 tablespoon capers, drained
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- 1 pound mozzarella cheese, sliced
- 2 tomatoes, thinly sliced
- 1 (7 ounce) jar roasted red peppers, drained and julienned
- crushed red pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, dried (1/2 teaspoon)
- Garlic (2 cloves)
- Oregano, dried (1 pinch)
- Parsley, fresh (1 tablespoon)
- Tomatoes (2)
- Condiments
- Capers (1 tablespoon)
- Cooking & Baking
- Olive oil (6 tablespoons)
- Red pepper (1)
- Red peppers, roasted (1 (7 ounce) jar)
- Dairy
- Mozzarella cheese (1 pound)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 22, 2004 (8 years ago).
8 people saved this recipe.
