Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mozzarella and Tomato Bread
http://www.lovefood.com/guide/recipes/16972/mozzarella-and-tomato-...
Like
Ingredients
categorized
original
500 g (17.6oz) strong white bread flour, plus extra for dusting
10 g (0.4oz) salt
10 g (0.4oz) instant yeast
400 ml (14.1fl oz) tepid water
2 tbsp olive oil, plus extra for sprinkling
1 cup fine semolina for dusting (optional)
20 cherry tomatoes, halved
2 balls of buffalo mozzarella, about 125g each
1 cup dried oregano for sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherry tomatoes
(
20
)
Oregano, dried
(
1
cup
)
Cooking & Baking
Instant yeast
(
10
g
)
Olive oil
(
2
tbsp
)
Salt
(
10
g
)
Semolina, fine
(
1
cup
)
White bread flour, strong
(
500
g
)
Drinks
Water
(
400
ml
)
Dairy
Buffalo mozzarella
(
2
balls
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
22.7
Rating
1-100
1
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
14
PinterestPins
Recipe Stats
Published August 31, 2012 (5 months ago).
75 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API