Mr. Jim's Louisiana Barbecued Shrimp
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 11/2 teaspoons hot sauce, such as Tabasco
- 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- Baguette, for serving
- Produce
- Rosemary, fresh (1 tablespoon)
- Seafood
- Shrimp, medium to large (1 pound)
- Condiments
- Hot sauce (5 1/2 teaspoons)
- Worcestershire sauce (1/4 cup)
- Cooking & Baking
- Garlic cloves, minced (1 tablespoon) (3)
- Pepper, Freshly ground (1)
- Salt, coarse (1/2 teaspoon)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Lemon juice, fresh (1/3 cup)
- Dairy
- Butter, unsalted (4 ounces)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
53.9Rating
1-100
1-100
3Tweets
100Facebook
Likes
Likes
1StumbleUpon
Views
Views
1,286PinterestPins
Recipe Stats
Published July 25, 2011 (1 year ago).
7 people saved this recipe.
