Mrs. Sigg's Snickerdoodles
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking soda (1 teaspoon)
- Cinnamon, ground (2 teaspoons)
- Cream of tartar (2 teaspoons)
- Salt (1/4 teaspoon)
- Shortening (1/2 cup)
- Vanilla extract (2 teaspoons)
- White sugar (1 5/8 cups)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 15, 2003 (9 years ago).
23 people saved this recipe.
