Mu Shu Chicken
- Mu Shu Chicken (Serves 4–6)
- 2 Tbsp Vegetable Oil
- 2 Large Eggs, whisked
- 2 Tsp Ginger, minced
- 1 Clove Garlic, minced
- 3 Cups Chopped Cabbage (or coleslaw mix)
- 4 Shiitake Mushrooms, sliced
- 2 Tbsp Soy Sauce
- 3 Tbsp Hoisin Sauce
- 1 Tsp Sesame Oil
- 3 Cups Cooked Shredded Chicken
- 1/4 Cup Scallions, sliced
- Flour Tortillas (or Rice Pancakes, if you can find them)
- Produce
- Cabbage (3 Cups)
- Garlic (1 Clove)
- Ginger (2 Tsp)
- Scallions (1/4 Cup)
- Shiitake mushrooms (4)
- Meat
- Chicken, Cooked (3 Cups)
- Mu shu chicken (1)
- Condiments
- Hoisin sauce (3 Tbsp)
- Soy sauce (2 Tbsp)
- Cooking & Baking
- Sesame oil (1 Tsp)
- Vegetable oil (2 Tbsp)
- Bread & Baked Goods
- Flour tortillas (1)
- Refrigerated
- Eggs, Large (2)
Preparation
Read recipe preparation on weelicious.com
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Published June 14, 2012 (8 months ago).
121 people saved this recipe.
