Muar Chee
- 8 oz glutinous rice flour
- 2 tablespoons tapioca flour
- 1 1/2 cup water
- Some cooking oil (for greasing)
- Fried shallot crisps
- Roasted Peanuts Mixture
- 4 oz ground roasted peanuts
- 4 oz sugar
- 2 oz sesame seeds (lightly toasted)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Peanuts, ground roasted (4 oz)
- Peanuts mixture, Roasted (1)
- Shallot, Fried crisps (1)
- Cooking & Baking
- Rice flour, glutinous (8 oz)
- Sesame seeds, lightly toasted (2 oz)
- Some cooking oil (1)
- Sugar (4 oz)
- Tapioca flour (2 tablespoons)
- Drinks
- Water (1 1/2 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published February 26, 2009 (3 years ago).
5 people saved this recipe.
