Mudslide Cupcakes with Baileys Irish Cream Whipped Cream
- 2 C heavy whipping cream
- 2/3 C sugar
- 2 T homemade Baileys Irish Cream (yes, store-bought would work just fine)
- 2/3 C sugar
- 2 C flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 3 T ground coffee (your favorite kind)
- 3/4 C unsalted butter, room temperature
- 2 eggs
- 2/3 C melted vanilla ice cream (you could also make this with coffee or mocha ice cream)
- 1/4 C homemade Kahlua (store-bought would work just fine)
- 1/4 C homemade Baileys Irish Cream (store-bought would work just fine)
- A little bit of chocolate for shaving on top (optional)
- 12 chocolate-covered espresso beans (optional)
- Produce
- Chocolate-covered espresso beans (12)
- Cooking & Baking
- Baking powder (1 1/2 t)
- Baking soda (1/2 t)
- Flour (2 C)
- Sugar (1 1/3 C)
- Drinks
- Coffee, ground (3 T)
- Dairy
- Bailey irish cream, homemade (14 T)
- Butter, unsalted (3/4 C)
- Heavy whipping cream (2 C)
- Refrigerated
- Eggs (2)
- Desserts
- Vanilla ice cream (2/3 C)
- Beer, Wine & Liquor
- Kahlua, homemade (1/4 C)
- Other
- A little bit of chocolate for shaving on top (optional)
Preparation
Read recipe preparation on cupcakeproject.com
Social Stats
72.2Rating
1-100
1-100
2Tweets
400Facebook
Shares
Shares
26,096StumbleUpon
Views
Views
3,633PinterestPins
Recipe Stats
Published January 2, 2010 (3 years ago).
26 people saved this recipe.
