Muffaletta Burgers
- 1/2 cup chopped mixed green and black olives
- 1 tablespoon chopped capers
- 3 tablespoons chopped giardiniera (Italian-style pickled vegetables)
- 2 teaspoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 18 ounces freshly ground chuck
- 1/4 pound sliced spicy capicola or ham
- 1/4 pound sliced mortadella or bologna
- 1/4 pound sliced pepperoni or salami
- 1/4 pound sliced sharp provolone cheese
- 4 hearty burger buns
- Meat
- Capicola or ham, spicy (1/4 pound)
- Chuck, freshly ground (18 ounces)
- Mortadella or bologna (1/4 pound)
- Pepperoni or salami (1/4 pound)
- Condiments
- Capers (1 tablespoon)
- Green and black olives, mixed (1/2 cup)
- Red wine vinegar (2 teaspoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/4 cup)
- Bread & Baked Goods
- Burger buns, hearty (4)
- Dairy
- Provolone cheese, sharp (1/4 pound)
- Other
- 3 tablespoons chopped giardiniera (Italian-style pickled vegetables)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
67 people saved this recipe.
